Born in the Mountains of Guerrero
Handcrafted in the remote Sierra Madre del Sur. Small batch. Pure Cupreata.
Mezcal made the original way.
ABOUT MOQUA
What Makes MOQUA Different
MOQUA Mezcal is born high in the mountains of Guerrero, where wild Cupreata agave grows on steep ridgelines rich with volcanic minerals. Our mezcal is distilled in small batches using traditional, ancestral methods — no shortcuts, no industrial processes, no compromise.
We craft MOQUA with a singular mission:
capture the honest taste of the mountain, untouched, unaltered, and true to its origins.
GEOGRAPHY & TERROIR
Born in Guerrero’s Rugged Mountains
Our mezcal comes from one of Mexico’s most remote terroirs: the volcanic slopes of Guerrero’s Sierra Madre del Sur. This wild region is shaped by steep ridges, deep canyons, and cool mountain nights that naturally stress the agave, intensifying its sugars and aromatics.
The volcanic soil, elevation, and untouched landscape create a flavor profile that cannot be replicated anywhere else.
WHAT MAKES CUPREATA SPECIAL
The Power of Cupreata
Cupreata is one of Mexico’s rarest and most flavorful agave species. It grows wild or semi-cultivated in Guerrero’s mountain ranges, absorbing minerals from ancient volcanic rock. Its naturally high sugar and terpene levels create a mezcal that is bold, herbal, bright, and incredibly expressive.
This is why Cupreata mezcals consistently outperform mass-market Espadín — they taste like the mountains they come from.
Sustainability Rooted in Tradition
Clean Pina Hearts
Cooking/Roasting Pina's
Donkey's Transporting
Donkey's Transporting
Cooking/Roasting Pina's
Donkey's Transporting
Cooking/Roasting Pina's
Cooking/Roasting Pina's
Cooking/Roasting Pina's
Crushing & Fermenting
Crushing & Fermenting
Cooking/Roasting Pina's
Distillation
Crushing & Fermenting
Distillation
Fermentation
Crushing & Fermenting
Distillation